Popular herbs and vegetable seeds

This butterhead variety produces a good source of beta-carotene and Vitamin A. To get a better germination, lettuce seed needs a relatively low... Learn More

Calabria is a compact growing variety. Broccoli a member of the cabbage family is an excellant source of vitamines, potassium, iron, fibre and Learn More

Savoy Cabbage Winter king is an exceptional hardy variety producing firm dark green heads, finely crinkled leaves of excellent quality and superb... Learn More

This variety produces high yields of large juicy cucumbers, ideal for in salads. Start them off indoors and transplant seedlings to a sheltered sunny... Learn More

Spinach is richer in nutrients than any other food, it can be eaten raw or cooked. Spinnaker produces heavy yields from early spring to September... Learn More

Plant mid May until July in beds in the open ground and transplant them after 4 weeks; or plant them directly in pots and thin out slightly. The... Learn More

Camomille Mayweed is a very useful herb, it can be used as an infusion against insomnia and stomach disorders. Start the seed off in a cold frame or... Learn More

Rosemary helps to increase circulation and to clear respiratory congestion, including sinuses and asthma. March-April in a propagator or April-June... Learn More

Ishikura variety is quick to mature and quite hardy. It forms long white stalks without bulbs that resembles leeks, as most of the plant can be... Learn More

This early variety is easy to grow and very productive. Start them off indoors, prick out once by transferring partially developed seedlings to... Learn More

This sweetly flavoured root vegetable is easy to grow, nutritious and versatile. They taste like a combination of celery and parsley. Parsnips are... Learn More

Leek Autumn Giant Mammoth are true mid-season leeks. They are vigorous, easy to grow and low maintanence. A perfect vegetable for a beginner... Learn More

One of the most useful herbs to grow in your home or garden. All parts of the Coriander plant are edible, the fresh leaves have a citrus flavour... Learn More

This turnip shaped, flat rooted beetroot is a heirloom variety that matures early and is full of flavour. After boiling, cool off the beets and... Learn More

Early spring in a protected seedbed at 20º C or later outdoors in frames; prick out once and plant out indoors in pots. Tomatoes love the... Learn More

Also known as Chinese chives, garlic chives (Allium tuberosum) can be used and stored in the same manner as chives. It has a delicate garlic... Learn More

Fresh leaves can be used for soup, stews and mint sauce, dried leaves for mint tea. Peppermint helps soothe an upset stomach and is an excellent... Learn More

Thyme is used as culinary herb to flavour meats, soups and stews and for medicinal purposes as an antiseptic. Thyme retains its flavour on drying... Learn More

Sage can be used both as a medicine and as a culinary herb. As medical plant it is known to heals wounds, sore throats and to guard against infection.... Learn More

Lettuce Hilde II is a tasty early variety, which can be grown outdoors all summer long or under glass for a winter and spring crop. Produces large... Learn More

French Bean Gondola is a so-called Butter Bean, produces long bright yellow butter soft, very tasteful beans. Learn More

Endive "Volhart Winter/Avantgarde Winter" is a curly variety suitable for growing in greenhouses, as well as in the open ground. Learn More