Popular herbs and vegetable seeds

Rosemary is a beautiful, mediterranean, shrubby plant and a delicious herb used for many dishes. It is an elegant mini shrub with small flowers. Learn More

Allium cepa Brunswick is a new improved excellant medium large flat variety. Its flavour is mild and it has a deep red coloured skin with white... Learn More

This early variety is easy to grow and very productive. Start them off indoors, prick out once by transferring partially developed seedlings to... Learn More

Thyme is used as culinary herb to flavour meats, soups and stews and for medicinal purposes as an antiseptic. Thyme retains its flavour on drying... Learn More

Chinese cabbage 'Michihili' produces tender and crunchy delicious green leaves, excellent for Oriental dishes or they can be eaten raw in salads.... Learn More

This variety produces high yields of large juicy cucumbers, ideal for in salads. Start them off indoors and transplant seedlings to a sheltered sunny... Learn More

Tomato Roma is a plum tomato producing large smooth round fruits full of flavour and are ideal for cooking, in sandwiches and salads. Tomatoes love... Learn More

'Early Long Purple' variety is very prolific and full of flavour. Learn More

Sow in mid March- mid April under frames or in mid April- mid May sow them in beds in the open ground. Transplant after 5-6 weeks. Harvest all... Learn More

Dutch brown dry beans make a delicious tasting winter meal, great for bean soup and Mexican dishes. The brown bean is very tasty! Gives a high... Learn More

Broad Beans Hangdown is a medium late variety that produces long-podded, green-seeded beans with an excellent flavour. Each pod contains 5-6 fresh... Learn More