Chinese kool Granaat Michihili
Chinese cabbage Michihili
1 Pack of seeds
Chinese cabbage 'Michihili' produces tender and crunchy delicious green leaves, excellent for Oriental dishes or they can be eaten raw in salads....
Chinese cabbage 'Michihili' produces tender and crunchy delicious green leaves, excellent for Oriental dishes or they can be eaten raw in salads. They mature 70 days after sowing. Chinese cabbage will run to seed it planted early therefore do not sow too early and do not transplant. Sow from mid until late summer in open ground in rows. Thin out but avoid transplanting!
|Botanical name||Chinese kool Granaat Michihili|
|Seed bag weight||3 gram|
|Harvest time||October - November|
|Plant Depth||2 cm|
|Preferred Soil||Well drained soil|
|Fully grown in||4 months|
|Full grown height||20 cm - 30 cm|
|Mature width||10 cm - 20 cm|
How to take care of Chinese cabbage Michihili
Plant from mid until late summer 2.5cm deep in rows 50cm apart. Chinese cabbage will run to seed if planted early therefore do not sow too early and do not transplant. Cabbages do best in a sunny location with reasonably firm soil. They do not do well in very acid soil, if your soil is acid then apply lime during soil preparation. For best results dig in plenty of well rotted manure or compost the autumn before planting time (this must be done months before planting). Harvest approx 70 days after sowing by cutting or pulling up the whole plant.
For additional instructions see product packaging.