Knolselderie Dolvi Prager reuzen
1 Pack of seeds
Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hardier and more disease resistant than...
Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hardier and more disease resistant than the common celery. This variety can be used in a variety of culinary dishes.
|Botanical name||Knolselderie Dolvi Prager reuzen|
|Harvest time||November - December|
|Plant spacing||35 cm|
|Plant Depth||2 cm|
|Preferred Soil||Well drained soil|
|Fully grown in||8 months|
|Full grown height||20 cm - 30 cm|
How to take care of Celeriac Dolvi
Sow early spring in frames, prick out once and plant out mid spring, or sow from mid spring in seedbed and plant out. For a good biological balance we advise you to sow spinach and / or tomatoes next to the celery.
For additional instructions see product packaging.