Knolselderie Dolvi Prager reuzen
Poids net produit 6 gram
1 pack of seeds
- 2 or more €2.75 each (save 7%)
- 3 or more €2.50 each (save 15%)
Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hardier and more disease resistant than...
Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hardier and more disease resistant than the common celery. This variety can be used in a variety of culinary dishes.
- 1 x Knolselderie Dolvi Prager reuzen
|Botanical name||Knolselderie Dolvi Prager reuzen|
|Harvest time||November - December|
|Preferred Soil||Well drained soil|
|Full grown height||30cm - 40cm|
How to take care of Celeriac Dolvi
Sow early spring in frames, prick out once and plant out mid spring, or sow from mid spring in seedbed and plant out. For a good biological balance we advise you to sow spinach and / or tomatoes next to the celery.
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