1 Pack of seeds
Purslane can be eaten as a leaf vegetable. It can be used fresh in a salad or cooked just like spinach....
Purslane can be eaten as a leaf vegetable. It has a slightly sour and salty taste and is eaten throughout Europe. All parts are edible including the stems and buds. It can be used fresh in a salad or cooked just like spinach. It contains the highest omega 3 fatty accids then any other leafy vegetable. Very easy and quick to grow.
|Botanical name||Porstelein groene|
|Harvest time||April - December|
|Preferred Soil||Well drained soil|
|Fully grown in||4 weeks|
|Full grown height||10 cm - 20 cm|
|Mature width||1 - 10 cm|
How to take care of Purslane Green
Sow seeds from the beginning to the end of spring, directly into the ground after the last frost. After sowing, keep the soil moist, you can use a wet paper towel. After a few days, remove the towel.
For additional instructions see product packaging.